New Year's Eve

Luna Park’s stunning waterfront venue The Deck, will again deliver a fine dining experience this New Years Eve unlike any other.

Situated on the water at Milsons Point, The Deck embraces uninterrupted views of the world’s most iconic landmarks and offers guests the prime viewing position for Sydney’s world famous NYE fireworks display and harbour activities.

Executive Chef Michael Roper, previously of M on the Bund in Shanghai, has prepared an exquisite menu for guests to select from that includes delicious mains of Moreton Bay Bugs, Yamba Prawns, succulent roast lamb and wild mushroom pithivier plus a superb range of scrumptious canapés, starters & desserts.

As part of your Diamond Dining package guests will be treated to a glass of Clover Hill Blanc de Blanc 2003 (Tas) on arrival as well as wines including Twin islands Marlborough Sauvignon Blanc (NZ) and Langmeil Three Gardens Shiraz Grenache Mourvedre (SA) to complement each course.

As well as this exclusive dining experience, your VIP ticket also includes full VIP access to Harbour Party giving you unlimited free rides, access to all three dance arenas featuring the best in local and international DJs, guaranteed entry into the Big Top, access to the VIP room and a chance to soak up the carnival atmosphere of Luna Park’s disco themed Midway.

Tickets on sale Midday, Thursday 9th October

Diamond Dining Tickets: $549 +bf - Book here