Menu
The Deck is open 7 days for brunch, lunch and dinner.
| Monday - Wednesday |
11.00am - 10.00pm |
| Thursday - Friday |
11.00am - 1.00am |
| Saturday |
8.00am - 1.00am |
| Sunday |
8.00am - 10.00pm |
The mediterranean menu is designed as a range of dishes for individuals or as a shared selection.
Executive chef, Michael Roper, is extremely excited about his new role at The Deck. Previously working as head chef at the decadent M on the Bund in Shanghai, his vast knowledge and experience will ensure The Deck is at the forefront of Australian dining.
A la carte menu
Wine list
Brunch, bar and snack menu
Shared menu and premium shared menu
Canape menu
New Years Eve menu
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