Menu
Opening Hours
Bar |
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| Mon - Tues |
Closed |
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| Wed - Thur |
11.00am - |
10.00pm |
| Fri - Sat |
11.00am - |
1.00am |
| Sun |
11.00am - |
10.00pm |
Restaurant |
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| Mon - Tues |
Closed |
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| Wed - Thur |
12.00pm - |
3.00pm |
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6.00pm - |
10.00pm |
| Fri |
12.00pm - |
3.00pm |
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6.00pm - |
10.00pm |
| Sat |
12.00pm - |
11.00pm |
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| Sun |
12.00pm - |
2.00pm |
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The mediterranean menu is designed as a range of dishes for individuals or as a shared selection.
Executive chef Michael Roper has been with The Deck since it opened in 2007. Previously working as head chef at the decadent M on the Bund in Shanghai, his vast knowledge and experience ensures The Deck is at the forefront of Australian dining.
A la carte menu [recommended for up to 10 guests]
Shared menu [recommended for over 10 guests]
Premium shared menu [recommended for over 10 guests]
Canape menu [recommended for over 20 guests]
Kids menu
Cocktails, Bar snacks & Wine
Wine list |
